The Russian name for this classic Russian salad is garnet bracelet, named after a famous Russian short story by the same name since the pomegranate seeds resemble garnets. Layers of beets, potato, egg,...
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional...
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional...
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional...
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
This is my version of a salad I had at a restaurant. Tomatoes at the peak of their season work best and the 'dirt' is actually a mixture of mushrooms, rye bread crumbs, and ground almonds.
This is my version of a salad I had at a restaurant. Tomatoes at the peak of their season work best and the 'dirt' is actually a mixture of mushrooms, rye bread crumbs, and ground almonds.
This is my version of a salad I had at a restaurant. Tomatoes at the peak of their season work best and the 'dirt' is actually a mixture of mushrooms, rye bread crumbs, and ground almonds.
The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess...
A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially...
I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich...
This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded cabbage, bean thread (mung bean noodles),...
This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.
Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste.